ATTENTION:
Kindly note that you will be presented with 50 questions randomized from the NOUN question bank. Make sure to take the quiz multiple times so you can get familiar with the questions and answers, as new questions are randomized in each attempt.
Good luck!
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1 / 50
1. ____ is distortion of perception of an external stimulus
2 / 50
2. The eyeball is composed of _____layers.
3 / 50
The ______ helps maintain the shape of the eyeball, protects its internal structures, and provides an attachment point for the extrinsic eye muscles.
4 / 50
4. A small superior part of the nasal cavity is lined with______.
5 / 50
5. How many primary tastes have been identified in humans?
6 / 50
6. The brain interprets the higher _____ of action potentials as a louder sound.
7 / 50
7. ______ is a complex process not simply confined to one type of input.
8 / 50
The fibrous layer consists of the sclera and cornea; the vascular layer consists of the_____, ciliary body, and iris.
9 / 50
9. MSG stands for_______
10 / 50
10. The sensory cells of each taste bud consist of about _____ taste cells.
11 / 50
11. When an odorant binds to its receptor, a______associated with the receptor is activated.
12 / 50
Each of the ______ taste buds on a person’s tongue consists of three major types of specialised epithelial cells
13 / 50
13. ______ simply means that an animal will choose certain types of food in preference to others
14 / 50
The _____ joins the vestibular nerve to become the vestibulocochlear nerve (VIII), which traverses the internal acoustic meatus and enters the cranial cavity.
15 / 50
15. The remaining two nonsensory cell types are basal cells and_____
16 / 50
16. The _____ regulates the amount of light by controlling the size of the pupil.
17 / 50
Within the olfactory bulb and olfactory cortex, ______ occur that tend to inhibit transmission of action potentials resulting from prolonged exposure to a given odorant.
18 / 50
The importance of taste lies in the fact that it allows a person to select _____ in accord with desires
19 / 50
19. Deflection of the hairs toward the ______ results in depolarization of the hair cell.
20 / 50
20. _____ is mainly a function of the taste buds in the mouth
21 / 50
21. The ______ is a set of fluid-filled chambers medial to the middle ear.
22 / 50
The “hairs” of the hair cells consist of numerous microvilli, called_____, and one cilium, called a kinocilium.
23 / 50
23. The sense of balance, or equilibrium, has two components: _____ and____
24 / 50
Airborne odorants become dissolved in the mucus on the surface of the epithelium and bind to molecules on the membranes of the olfactory hairs called______
25 / 50
25. The average person can distinguish among approximately _____ different smells
26 / 50
26. The process of choosing certain types of food in preference to others is called_______
27 / 50
27. Substances called ______ dissolve in saliv
28 / 50
The auditory tube opens into the _____________ and enables air pressure to be equalised between the outside air and the middle ear cavity.
29 / 50
29. Rupture of the _____may result in hearing impairment.
30 / 50
30. The distortion of the tympanic membrane can make sounds seem muffled and stimulate pain.
31 / 50
The cochlear nerve joins the vestibular nerve to become the_____, which traverses the internal acoustic meatus and enters the cranial cavity.
32 / 50
32. Deflection of the hairs toward the kinocilium results in ______of the hair cell
33 / 50
The _____ stimulate action potentials in the sensory neurons which are conducted to the brain where the sense of taste is perceived.
34 / 50
The fibrous layer consists of the sclera and cornea; the vascular layer consists of the choroid, ______body, and iris.
35 / 50
_____ is associated with the semicircular canals and is involved in evaluating changes in the direction and rate of head movements.
36 / 50
36. The auricle collects sound waves and directs them into the external_____________.
37 / 50
37. The inner ear contains the sensory organs for hearing and______.
38 / 50
38. The external and middle ears are involved in ______only
39 / 50
39. The middle ear contains ______________auditory ossicles
40 / 50
40. The odorants must first be dissolved in fluid in order to reach the olfactory receptors.
41 / 50
42 / 50
42. Food served at the wrong ______ is perceived as distasteful.
43 / 50
43. The ____________and stapedius muscles are attached to auditory ossicles.
44 / 50
44. Axons from olfactory neurons form the _______
45 / 50
45. The brain interprets the higher frequency of action potentials as a ______________sound
46 / 50
The ______________ muscle is attached to the malleus and is innervated by the trigeminal nerve (V).
47 / 50
47. ______ enters the eye through the pupil
48 / 50
48. The ______ is an air-filled chamber medial to the tympanic membrane.
49 / 50
49. The head to the eardrum is also called _______
50 / 50
50. The iris contains ______ groups of smooth muscles
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