ATTENTION:
Kindly note that you will be presented with 50 questions randomized from the NOUN question bank. Make sure to take the quiz multiple times so you can get familiar with the questions and answers, as new questions are randomized in each attempt.
Good luck!
HCM232
1 / 50
Undesirable changes that take place in the food which eventually leads to its rejection is called
2 / 50
Which of these nutrients provides materials for growth and repair:
3 / 50
The three categories of kitchen equipment are _, and
4 / 50
Tossing food lightly in a small amount of fat or oil is called
5 / 50
Bacteria, Moulds and Yeast are all examples of
6 / 50
The deficiency of this vitamin results in night blindness:
7 / 50
One of the following is a micronutrient
8 / 50
Iron, calcium, and phosphorous are examples of
9 / 50
9. Carte du jour means
10 / 50
Which of these nutrients provides the most concentrated form of energy
11 / 50
Cooking equipment are made from different types of materials such as _, , and
12 / 50
Which group are components of vitamin Bcomplex:
13 / 50
Food spoilage can be caused by
14 / 50
One of these is an advantage of convenience foods:
15 / 50
15. Grilling is:
16 / 50
A roux is a combination of……….. cooked together
17 / 50
Foods which are completely or partly prepared by the manufacturers are
18 / 50
Which of these vitamins are water soluble:
19 / 50
Which of the listed vitamins is cholecalciferol:
20 / 50
Which listed nutrient provides the body with heat and energy:
21 / 50
21. Canapé is:
22 / 50
22. Pyridoxine is a form of
23 / 50
Lean meat is made of bundles of
24 / 50
The number of different sections necessary to ensure the efficient operation of a kitchen is decided by the
25 / 50
25. A hint for storage of nonperishable foods is:
26 / 50
The two types of buying methods are and
27 / 50
Which group represents some factors to consider in menu planning:
28 / 50
Chilling and Freezing involve the application of
29 / 50
Which of the following are types of convenience foods:
30 / 50
Refrigerators, Food Mixers and Mashers are types of
31 / 50
Bulk purchasing is the process of
32 / 50
Vitamins are classified as and soluble.
33 / 50
33. is often called the antiscurvy vitamin
34 / 50
A continental breakfast consists of:
35 / 50
35. Food spoilage is:
36 / 50
Chicken, turkey and ducks belong to the group of meat called:
37 / 50
The family kitchen is found in
38 / 50
Meat can be preserved by all the following except:
39 / 50
The food substances we eat contain various nourishing elements called
40 / 50
A list of the various dishes served in a food service establishment is called
41 / 50
One of the following chemicals is used in food preservation:
42 / 50
Meat obtained from bush animals are called:
43 / 50
The primary function of carbohydrates is to provide the body with and
44 / 50
Bathing and washing of hands are aspects of
45 / 50
Another name for the Head Chef is
46 / 50
46. Vitamins
47 / 50
47. The term 'baste' means:
48 / 50
Which of these is a good source of protein:
49 / 50
49. Meat from pig is known as:
50 / 50
Deficiency of vitamin D in children results in
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