HCM232

A menu displaying
individually priced dishes is
called:

Drying, freezing and
smoking are all methods of

Meat obtained from bush
animals are called:

Kitchen organisation may
be defined as

One of these is an
advantage of convenience
foods:

6. Canapé is:

7. A hint for storage of nonperishable foods is:

A list of the various dishes
served in a food service
establishment is called

The two main types of
menu are
and

Which of these nutrients
provides the most
concentrated form of
energy

Cooking equipment are
made from different types
of materials such as
_,
,
and

Persons who are not clean,
and suffering from ill-health
should not

Which of these is part of
determinants of portion
size:

Which of the listed vitamins
is cholecalciferol:

Customer profile, time of
the year and location of
restaurant are part of the
considerations in

16. Vitamins

One of the underlisted is a
food preservation method:

Deficiency of protein results
in a condition known as

Bacteria, Moulds and Yeast
are all examples of

20. Cooking methods include:

The main classes of fat are
and
fats.

22. Barbecue means

Which of these factors
affects kitchen planning and
design:

Canned steak, frozen
pastry and fruit pie fillings
are examples of:

The major nutrient found in
meat is

What is the difference
between fats anf oil:

Monosacharides are types
of:

28. Convenience foods are:

The liquid containing some
of the soluble nutrients and
flavours of food which are
extracted by prolonged and
gentle simmering is refered
to as

30. Portion control is:

Non-perishable foods are
those foods that

Which group are
components of vitamin Bcomplex:

Foods which begin to
deteriorate almost
immediately unless
preserved in some way are
called:

Small organisms that can
be seen only through a
microscope are called

The two types of buying
methods are
and

Food spoilage can be
caused by

The major nutrient found in
meat is:

Cream soups are soups in
which……….. have been
added

Meat is the
derived from animals after
slaughtering them.

Meat from young sheep is
called:

A roux is a combination
of……….. cooked together

Lean meat is made of
bundles of

Carbohydrate is produced
by plants through the
process known as

The internal organs of the
animal are collectively
known as

Dirty kitchens will attract
disease carrying flies which
can cause

Examples of convenience
foods include:

The three levels of markets
are
_,
and

The cook responsible for
the production of all dishes
of meat, poultry and game
cooked by boiling, poaching
steaming, stewing, etc is
the

The two main types of stock
are
and

50. The term 'baste' means: