ATTENTION:
Kindly note that you will be presented with 50 questions randomized from the NOUN question bank. Make sure to take the quiz multiple times so you can get familiar with the questions and answers, as new questions are randomized in each attempt.
Good luck!
HCM232
1 / 50
Which of the following are types of convenience foods:
2 / 50
Tossing food lightly in a small amount of fat or oil is called
3 / 50
3. Meat from pig is known as:
4 / 50
4. Two types of kitchen are:
5 / 50
Which of these vitamins are water soluble:
6 / 50
Dirty kitchens will attract disease carrying flies which can cause
7 / 50
One of the following is a reason for cooking food:
8 / 50
8. The term 'au lait' means:
9 / 50
Standard yeilds, standard recipes and standard portion size are stages of controlling:
10 / 50
Which of the listed vitamins is cholecalciferol:
11 / 50
11. Two types of stock are:
12 / 50
The family kitchen is found in
13 / 50
Canned steak, frozen pastry and fruit pie fillings are examples of:
14 / 50
14. Pyridoxine is a form of
15 / 50
The major nutrient found in meat is:
16 / 50
A continental breakfast consists of:
17 / 50
Meat is the derived from animals after slaughtering them.
18 / 50
Which of these factors affects kitchen planning and design:
19 / 50
Cream soups are soups in which……….. have been added
20 / 50
The deficiency of this vitamin results in night blindness:
21 / 50
21. Menu is:
22 / 50
The primary function of carbohydrates is to provide the body with and
23 / 50
is the service of food from the kitchen to the restaurant through the waiter or waitress.
24 / 50
24. Vitamins
25 / 50
Proteins of high biological value are classified as
26 / 50
A sauce is a liquid which bas been thickened by:
27 / 50
The two main types of stock are and
28 / 50
Proteins of vegetable/plant origin are classified as
29 / 50
One of the following is a micronutrient
30 / 50
The food substances we eat contain various nourishing elements called
31 / 50
Which of these nutrients provides the most concentrated form of energy
32 / 50
Important steps to remember in food purchasing are:
33 / 50
Lean meat is made of bundles of
34 / 50
Deficiency of vitamin D in children results in
35 / 50
Chicken, turkey and ducks belong to the group of meat called:
36 / 50
Meat obtained from bush animals are called:
37 / 50
37. A hint for storage of nonperishable foods is:
38 / 50
Braising, Poaching and Steaming are all methods
39 / 50
A roux is a combination of……….. cooked together
40 / 50
Portion control equipment include:
41 / 50
A disease in which a person’s blood does not clot properly is called
42 / 50
Kitchen organisation may be defined as
43 / 50
Which of the following are principles of food preservation:
44 / 50
Which of the underlisted are all nutrients
45 / 50
The two types of buying methods are and
46 / 50
One of the underlisted is a food preservation method:
47 / 50
47. Canapé is:
48 / 50
The meat derived from domesticated birds such as fowl, guinea fowl, Turkey, and duck is refered to as
49 / 50
vitamin is essential for blood clotting.
50 / 50
Which of these is a good source of protein:
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