HCM232

Monosacharides are types
of:

Chilling and Freezing
involve the application of

The primary function of
carbohydrates is to provide
the body with
and

Those foods which begin to
deteriorate almost
immediately unless
preserved in some way are
called

Small organisms that can
be seen only through a
microscope are called

The major nutrient found in
meat is

The deficiency of this
vitamin results in night
blindness:

The cook responsible for
the production of all dishes
of meat, poultry and game
cooked by boiling, poaching
steaming, stewing, etc is
the

The three levels of markets
are
_,
and

10. Meat from pig is known as:

The number of different
sections necessary to
ensure the efficient
operation of a kitchen is
decided by the

A menu displaying
individually priced dishes is
called:

Which of these nutrients
provides the most
concentrated form of
energy

The nutrient that provides
the most concentrated form
of energy is

The edible or the usable
part of a food item which is
available after preparation,
and cooking is called

Meat from young sheep is
called:

One of the underlisted is a
food preservation method:

One of the following is a
reason for cooking food:

Cooking equipment are
made from different types
of materials such as
_,
,
and

20. Canapé is:

Carbohydrate is derived
from one of the following
foods:

The food substances we
eat contain various
nourishing elements called

One of the following is a
method of portion control:

Undesirable changes that
take place in the food which
eventually leads to its
rejection is called

The internal organs of the
animal are collectively
known as

Iron, calcium, and
phosphorous are examples
of

Carbohydrate is produced
by plants through the
process known as

The liquid containing some
of the soluble nutrients and
flavours of food which are
extracted by prolonged and
gentle simmering is refered
to as

A roux is a combination
of……….. cooked together

The production centre
where all cooking takes
place is the

Which of these nutrients
provides materials for
growth and repair:

Important steps to
remember in food
purchasing are:

Meat is the
derived from animals after
slaughtering them.

Foods which are completely
or partly prepared by the
manufacturers are

Bulk purchasing is the
process of

36. A hint for storage of nonperishable foods is:

Carbohydrate is made up of
__,
and

Examples of convenience
foods include:

The three categories of
kitchen equipment are
_,
and

The major nutrient found in
meat is:

41. Two types of kitchen are:

Which of these is part of
determinants of portion
size:

Which of these is a good
source of protein:

Drying, freezing and
smoking are all methods of

A list of the various dishes
served in a food service
establishment is called

Non-perishable foods are
those foods that

Which one of these is a
macronutrient?

48. The term 'au lait' means:

Refrigerators, Food Mixers
and Mashers are types of

Vitamins are classified as
and
soluble.