HCM232

The main classes of fat are
and
fats.

The major nutrient found in
meat is:

Portion control equipment
include:

Meat can be preserved by
all the following except:

Which of the following are
principles of food
preservation:

Bacteria, Moulds and Yeast
are all examples of

Which one of these is a
macronutrient?

Proteins of vegetable/plant
origin are classified as

Bulk purchasing is the
process of

Which of these nutrients
provides the most
concentrated form of
energy

Lean meat is made of
bundles of

The meat derived from
domesticated birds such as
fowl, guinea fowl, Turkey,
and duck is refered to as

The types of needs are
classified into
_,
and

Canned steak, frozen
pastry and fruit pie fillings
are examples of:

A continental breakfast
consists of:

Chilling and Freezing
involve the application of

17. Two types of kitchen are:

The fat-soluble vitamins are
__,
_,
and

Non-perishable foods are
those foods that

Proteins of high biological
value are classified as

One of these is an
advantage of convenience
foods:

Those foods which begin to
deteriorate almost
immediately unless
preserved in some way are
called

Tossing food lightly in a
small amount of fat or oil is
called

The major nutrient found in
meat is

The edible or the usable
part of a food item which is
available after preparation,
and cooking is called

Standard yeilds, standard
recipes and standard
portion size are stages of
controlling:

Meat is the
derived from animals after
slaughtering them.

Meat obtained from bush
animals are called:

A roux is a combination
of……….. cooked together

Carbohydrate is derived
from one of the following
foods:

Iron, calcium, and
phosphorous are examples
of

Which of the underlisted
are all nutrients

Which of these is part of
determinants of portion
size:

Foods which are completely
or partly prepared by the
manufacturers are

Chicken, turkey and ducks
belong to the group of meat
called:

One of the following is a
method of portion control:

Cream soups are soups in
which……….. have been
added

A disease in which a
person’s blood does not
clot properly is called

Customer profile, time of
the year and location of
restaurant are part of the
considerations in

The deficiency of this
vitamin results in night
blindness:

The primary function of
carbohydrates is to provide
the body with
and

42. Portion control is:

43. Barbecue means

The sum of the processes
by which our body takes in
food nutrients for
nourishment is called

Which group are
components of vitamin Bcomplex:

The nutrient that provides
the most concentrated form
of energy is

Which of these vitamins are
water soluble:

The food substances we
eat contain various
nourishing elements called

Foods which begin to
deteriorate almost
immediately unless
preserved in some way are
called:

Bathing and washing of
hands are aspects of