ATTENTION:
Kindly note that you will be presented with 50 questions randomized from the NOUN question bank. Make sure to take the quiz multiple times so you can get familiar with the questions and answers, as new questions are randomized in each attempt.
Good luck!
HCM231
1 / 50
a service where the customer is served part of the meal and is required to obtain part through self service is _________
2 / 50
The main role of the manager is to promote the function facilities of an establishment and, where necessary, to make the initial approaches and contacts.
3 / 50
is any advertisement placed upon a coffee cup that is distributed out of an office, café, or drive-through coffee shop.
4 / 50
Business and first class passengers will often receive a food and beverage service equivalent to that of a first class hotel or restaurant and there is little control.
5 / 50
The division of cafeteria includes all of the following except _______
6 / 50
the basic information that should be found in recording incidents report includes all the following except _________
7 / 50
A type of cafeteria where customers queue in line formation past a service counter and choose their menu requirement is ________ cafeteria
8 / 50
is a term originally used to describe service at a counter or hatch where customers receive a complete meal or dish in exchange for cash or ticket, commonly used nowadays to describe type of establishment offering limited range menu, fast service with dining area, and take – away facility.
9 / 50
_______ hotels are designed to accommodate the rising tide of tourists
10 / 50
The prominent forms of communications are advertisement and ________
11 / 50
are large structures located in public places which display advertisements to passing pedestrians and motorists.
12 / 50
The business strategy that is aimed at maximising turnover is ________
13 / 50
Patients in hospital often have special and their likes and dislikes are also of importance.
14 / 50
The of service in food service operations can range from being very limited to complex, with high levels of personal attention.
15 / 50
skills in food and beverage service centre on the interactions between the customer and the food and beverage service staff.
16 / 50
Sales promotions targeted at the retailers and wholesalers are
17 / 50
Sales promotions can be directed at the following except
18 / 50
_____________fast food is often highly processed and prepared in an industrial fashion
19 / 50
________ involves catering service rendered in an airline
20 / 50
a complete description of the lost child report includes all of the following except _________
21 / 50
allows private individuals or companies to purchase a small,narrowly targeted ad for a low fee advertising a product or service.
22 / 50
________ hotels are built to meet housing needs of families
23 / 50
_________ is responsible for accepting bookings and for keeping the bookings diary up to date
24 / 50
Special product sales can be used to increase sales by promoting____________
25 / 50
A ________ service is a limited type of room service provided in rail services
26 / 50
_______ is responsible for the implementation of agreed policies or for contributing to the setting of cateering policies
27 / 50
The staff are responsible for the service of morning coffee, afternoon teas, aperitifs and liqueurs before and after both lunch and dinner, and any coffee required after meals.
28 / 50
The person who works on the must be responsible and well versed in the skills of shaking and stirring cocktails
29 / 50
____________involves directories, guides, business publications, journals and other magazines
30 / 50
Commercial advertisers often seek to generate increased consumption of their products or services through
31 / 50
A food service operation can be seen as comprising three operating systems except _________
32 / 50
customer service in a food service operation includes all of the following characteristics except ________
33 / 50
In service the customer is required to help him or herself from a buffet or counter. This type of service can be found in cafeterias and canteens.
34 / 50
is a larger ad (can include art) that typically run in an article section of a newspaper.
35 / 50
the resources used in food service operations include all of the following except _________
36 / 50
is a form of communication used to encourage or persuade an audience (viewers, readers or listeners) to continue or take some new action.
37 / 50
_________ refers to the extent to which alternatives are available and to which there can be variations in the standard product offered
38 / 50
The following are parts of promotional mix except _________
39 / 50
Conversation between customers and staff override conversations between
40 / 50
interpersonal skills related to specific points of service includes all of the following except _________
41 / 50
refers to the food and beverage items on offer, the portion size or measure, the cooking method, the degree of cooking, the method of presentation, the cover,etc
42 / 50
The ________ terminals can be interfaced with computer systems for dietary recipe analysis
43 / 50
________ refers to the intensity of limitations in the individual personal attention given to customers
44 / 50
Advertising messages are usually paid for by and viewed via various media
45 / 50
Depending on the size of the establishment, the manager is either responsible for the implementation of agreed policies or for contributing to the setting of catering policies
46 / 50
Food and beverage operations on trains fall into the following category except _______
47 / 50
Various methods are used to keep the food hot or cold for patients with prescribed food and all of the following have such methods except ______
48 / 50
________ refers to the food and beverage items on offer, the portion size of measure, the cooking method, the degree of cooking, method of presentation e.t.c.
49 / 50
Some sale promotions, particularly ones with unusual methods, are considered by many.
50 / 50
In some hotels the title hotel manager or may solely be referred to the General Manager of the hotel.
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