ATTENTION:
Kindly note that you will be presented with 50 questions randomized from the NOUN question bank. Make sure to take the quiz multiple times so you can get familiar with the questions and answers, as new questions are randomized in each attempt.
Good luck!
ESM236
1 / 50
A is obtained when microorganisms are grown in the laboratory medium
2 / 50
Ammonia is converted to nitrites during the process of ___
3 / 50
In anaerobic conditions, ntrates are reduced to nitrous oxide through a process of
4 / 50
Microorganisms in the air can be determined by the following methods except
5 / 50
Homogenization of microorganisms involves ___ of the extract.
6 / 50
Energy from the sun is captured by the
7 / 50
is used for growing colonies of bacteria
8 / 50
The movement of chemical elements through the biological and geographical components of the biosphere is known as cycle
9 / 50
The mean daily precipitation overland is about
10 / 50
The hyphae of fungi is bounded by a cell wall made up of chitin and
11 / 50
The environment, organisms, biotic and abiotic factors are components of the
12 / 50
13 / 50
The mycelium usually develops from the germination of basidiospores
14 / 50
The sulphur bacteria oxidizes hydrogen sulphide to sulphur which is stored in bacterial cells as granules
15 / 50
Lipase is produced by which of the following fungi?
16 / 50
A type of yeast used in preparing bread is
17 / 50
The hyphae of fungi is bounded by a cell wall made up of chitin and ___
18 / 50
Which of the following is is a limiting factor for growth of many organisms?
19 / 50
Wines are produced from grapes or other fruits with
20 / 50
A continous flow of nitrogen in the ecosystem is maintained through
21 / 50
Temporary inhabitants of an environment are known as
22 / 50
The physical location of an organism is known as ___.
23 / 50
is the process by which the cell protoplasm is covered by a thin membrane which is is pushed out of a cell to form a bus
24 / 50
__ determines the type and population of microbes in waterbodies.
25 / 50
Food leftover in the kitchen for 3 days in the presence of air and water will reveal spores of ___
26 / 50
The organism partakes in the production of citric acid
27 / 50
Lakes that receive small amount of nutrients are termed
28 / 50
Clostridium tetani is a pathogen which causes in man
29 / 50
The advantage of agar medium over gelatin as a solidifying agent is that
30 / 50
Citric acid is produces by ___.
31 / 50
Rhizobium radiciola and Bacillus radiciola live in the root nodules of leguminous plants
32 / 50
Microorganisms are useful in all but one of the following
33 / 50
34 / 50
The organisms within an ecosystem live in
35 / 50
Which of these bacterial population is not found in salt water?
36 / 50
The body of a fungus is called ___.
37 / 50
All these are fungi that occur in freshwater except
38 / 50
The deep water in a lake beyond the depth of effective light penetration is present in the
39 / 50
One of the following options is not a long-term method of storing virus tissues.
40 / 50
The body of a fungus is called
41 / 50
42 / 50
Which of these processes is not involved in the nitrogen cycle?
43 / 50
Atromentin is the pigment produced by the fungus
44 / 50
In cell culture, some tissues deteriorate as they multiply; this is called effect
45 / 50
In anaerobic conditions, ntrates are reduced to nitrous oxide through a process of ___.
46 / 50
Biogeochemical cycles have the following features except
47 / 50
The enzyme------is produced by Mucor species
48 / 50
The most common organisms found in air are ___.
49 / 50
Which of these is not a freshwater habitat?
50 / 50
Food leftover in the kitchen for 3 days in the presence of air and water will reveal spores of
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