ESM236




Category: ESM236

0

ATTENTION:

Kindly note that you will be presented with 50 questions randomized from the NOUN question bank. Make sure to take the quiz multiple times so you can get familiar with the questions and answers, as new questions are randomized in each attempt.

Good luck!


ESM236

1 / 50

1.

Microorganisms in the air
can be determined by the
following methods except

2 / 50

2.

The make-up of a
microbiological medium
exists in all of these except

3 / 50

3.

Lakes that receive small
amount of nutrients are
termed

4 / 50

4.

The
mycelium usually develops
from the germination of
basidiospores

5 / 50

5.

The physical location of an
organism is known as ___.

6 / 50

6.

The
sulphur bacteria uses
carbon dioxide to reduce
hydrogen sulphide to
sulphur in order to obtain
carbohydrate.

7 / 50

7.

A species of yeast used in
preparing bread is ___

8 / 50

8.

The mean daily
precipitation overland is
about

9 / 50

9.

Which of the following is not
a process by which carbon
is restored back to the
atmosphere?

10 / 50

10.

Sexual reproduction in the
zygomycetes occurs by

11 / 50

11.

The organisms within an
ecosystem live in

12 / 50

12.

is used for growing colonies
of bacteria

13 / 50

13.

Citric acid is produces by
___.

14 / 50

14.

Lakes that receive small
amount of nutrients are
termed ___

15 / 50

15.

Rhizobium radiciola and
Bacillus radiciola live ___ in
the root nodules of
leguminous plants.

16 / 50

16.

Microorganisms may be
___

17 / 50

17.

Rhizobium radiciola and
Bacillus radiciola live
in the root nodules of
leguminous plants

18 / 50

18.

The true fungi are classified
into subdivisions based on
their

19 / 50

19.

The fungal kingdom is
divided into ___.

20 / 50

20.

Wines are produced from
grapes or other fruits with

21 / 50

21.

is the process by which the
cell protoplasm is covered
by a thin membrane which
is is pushed out of a cell to
form a bus

22 / 50

22.

Which of the following is not
a sewage bacteria?

23 / 50

23.

Which of the organisms is
used in the production of
cheese?

24 / 50

24.

The earth's water supply is
also known as

25 / 50

25.

The advantage of agar
medium over gelatin as a
solidifying agent is that

26 / 50

26.

Ammonia is converted to
nitrites during the process
of

27 / 50

27.

The organism
partakes in the production
of citric acid

28 / 50

28.

Temporary inhabitants of an
environment are known as
___.

29 / 50

29.

All these are
chemolitotrophic bacteria
except

30 / 50

30.

Homogenization of
microorganisms involves
___ of the extract.

31 / 50

31.

Which of the following is is
a limiting factor for growth
of many organisms?

32 / 50

32.

The environment,
organisms, biotic and
abiotic factors are
components of the

33 / 50

33.

Biogeochemical cycles
have the following features
except

34 / 50

34.

The deep water in a lake
beyond the depth of
effective light penetration is
present in the

35 / 50

35.

In anaerobic conditions,
ntrates are reduced to
nitrous oxide through a
process of ___.

36 / 50

36.

The most common
organisms found in air are

37 / 50

37.

forms the backbone of
organic compounds in living
tissues

38 / 50

38.

One of the following options
is not a long-term method
of storing virus tissues.

39 / 50

39.

Sulphur is an essential
component of living cells
found in the amino acid

40 / 50

40.

__ determines the type
and population of microbes
in waterbodies.

41 / 50

41.

Energy from the sun is
captured by the

42 / 50

42.

In anaerobic conditions,
ntrates are reduced to
nitrous oxide through a
process of

43 / 50

43.

The body of a fungus is
called

44 / 50

44.

Clostridium tetani is a
pathogen which causes
in man

45 / 50

45.

The type and population of
microbes in waterbodies is
determined by the

46 / 50

46.

Which of the following
organisms is used in the
production of wine from
grapes?

47 / 50

47.

The fungus Rhodotrula
gracilis produces the
vitamin

48 / 50

48.

The
sulphur bacteria oxidizes
hydrogen sulphide to
sulphur which is stored in
bacterial cells as granules

49 / 50

49.

When a virus lacks a
demonstrable latent period
in the vector, it is said to be

50 / 50

50.

The physical features in an
environment are called the
factors

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