ESM236




Category: ESM236

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ATTENTION:

Kindly note that you will be presented with 50 questions randomized from the NOUN question bank. Make sure to take the quiz multiple times so you can get familiar with the questions and answers, as new questions are randomized in each attempt.

Good luck!


ESM236

1 / 50

1.

The physical location of an
organism is known as

2 / 50

2.

Prosthesa is an adaptation
for ___ bacterium

3 / 50

3.

The hyphae of fungi is
bounded by a cell wall
made up of chitin and ___

4 / 50

4.

Homogenization of
microorganisms involves
of the extract

5 / 50

5.

__ determines the type
and population of microbes
in waterbodies.

6 / 50

6.

Energy transfer to the
consumers in the
ecosystem is done through
the ___.

7 / 50

7.

Microorganisms may be
___

8 / 50

8.

The deep water in a lake
beyond the depth of
effective light penetration is
present in the

9 / 50

9.

The movement of chemical
elements through the
biological and geographical
components of the
biosphere is known as ___

10 / 50

10.

Temporary inhabitants of an
environment are known as
___.

11 / 50

11.

The body of a fungus is
called

12 / 50

12.

Which of the following
organisms is used in the
production of wine from
grapes?

13 / 50

13.

Ammonia is converted to
nitrites during the process
of ___

14 / 50

14.

The true fungi is classified
into subdivisions based on
their

15 / 50

15.

Autotrophs are able to
manufacture their food
through ___

16 / 50

16.

Which of these is not a
freshwater habitat?

17 / 50

17.

In anaerobic conditions,
ntrates are reduced to
nitrous oxide through a
process of ___.

18 / 50

18.

Which of the following is not
a sewage bacteria?

19 / 50

19.

The body of a fungus is
called ___.

20 / 50

20.

Homogenization of
microorganisms involves
___ of the extract.

21 / 50

21.

The organisms within an
ecosystem live in

22 / 50

22.

One of the following options
is not a long-term method
of storing virus tissues.

23 / 50

23.

Which of these bacterial
population is not found in
salt water?

24 / 50

24.

Clostridium spp is mainly
found in ___.

25 / 50

25.

Clostridium tetani is a
pathogen which causes -----
---in man.

26 / 50

26.

Clostridium spp is mainly
found in the

27 / 50

27.

The physical location of an
organism is known as ___.

28 / 50

28.

The process by which the
cell protoplasm is covered
by a thin membrane which
is is pushed out of a cell to
form a bus is called __

29 / 50

29.

The environment,
organisms, biotic and
abiotic factors are
components of the

30 / 50

30.

forms the backbone of
organic compounds in living
tissues

31 / 50

31.

A continous flow of nitrogen
in the ecosystem is
maintained through

32 / 50

32.

A typical sporangium is
found in the family

33 / 50

33.

Citric acid is produces by
___.

34 / 50

34.

Energy from the sun is
captured by the

35 / 50

35.

The
sulphur bacteria oxidizes
hydrogen sulphide to
sulphur which is stored in
bacterial cells as granules

36 / 50

36.

When a virus lacks a
demonstrable latent period
in the vector, it is said to be
___

37 / 50

37.

The ultimate energy source
in an ecosystem is the

38 / 50

38.

Sulphur is an essential
component of living cells
found in amino acids such
as ___

39 / 50

39.

Which of the organisms is
used in the production of
cheese?

40 / 50

40.

Lipase is produced by the
fungus

41 / 50

41.

Lakes that receive small
amount of nutrients are
termed

42 / 50

42.

Microorganisms in the air
can be determined by the
following methods except

43 / 50

43.

The make-up of a
microbiological medium
exists in all of these except

44 / 50

44.

The
sulphur bacteria uses
carbon dioxide to reduce
hydrogen sulphide to
sulphur in order to obtain
carbohydrate.

45 / 50

45.

Food leftover in the kitchen
for 3 days in the presence
of air and water will reveal
spores of ___

46 / 50

46.

Sexual reproduction in the
zygomycetes occurs by

47 / 50

47.

Algae are found as plants in
freshwater or ___ in marine
water

48 / 50

48.

The penicillin antibiotic was
discovered by

49 / 50

49.

Sulphur occurs in
different and common
oxidation states

50 / 50

50.

The hyphae of fungi is
bounded by a cell wall
made up of chitin and

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