HCM232

The internal organs of the
animal are collectively
known as

Cooking equipment are
made from different types
of materials such as
_,
,
and

Which of these nutrients
provides materials for
growth and repair:

Those foods which begin to
deteriorate almost
immediately unless
preserved in some way are
called

The major nutrient found in
meat is:

6. Grilling is:

The fat-soluble vitamins are
__,
_,
and

The family kitchen is found
in

A sauce is a liquid which
bas been thickened by:

10. Cooking methods include:

11. Two types of kitchen are:

Non-perishable foods are
those foods that

Chicken, turkey and ducks
belong to the group of meat
called:

A disease in which a
person’s blood does not
clot properly is called

Carbohydrate is produced
by plants through the
process known as

One of the following is a
method of portion control:

Meat obtained from bush
animals are called:

Canned steak, frozen
pastry and fruit pie fillings
are examples of:

Refrigerators, Food Mixers
and Mashers are types of

Iron, calcium, and
phosphorous are examples
of

The three levels of markets
are
_,
and

Bacteria, Moulds and Yeast
are all examples of

Which group are
components of vitamin Bcomplex:

Customer profile, time of
the year and location of
restaurant are part of the
considerations in

The two main types of
menu are
and

Some reasons for good
purchasing include:

27. Portion control is:

Deficiency of protein results
in a condition known as

Which of the following are
types of convenience foods:

is the service of food from
the kitchen to the restaurant
through the waiter or
waitress.

Cream soups are soups in
which……….. have been
added

Foods which begin to
deteriorate almost
immediately unless
preserved in some way are
called:

33. Convenience foods are:

One of the following is a
micronutrient

The two types of buying
methods are
and

Which of these nutrients
provides the most
concentrated form of
energy

Foods which are completely
or partly prepared by the
manufacturers are

Meat can be preserved by
all the following except:

A list of the various dishes
served in a food service
establishment is called

Chilling and Freezing
involve the application of

The two main types of stock
are
and

Which of these factors
affects kitchen planning and
design:

The meat derived from
domesticated birds such as
fowl, guinea fowl, Turkey,
and duck is refered to as

44. Meat from pig is known as:

Bathing and washing of
hands are aspects of

Which of the underlisted
are all nutrients

Which of these is part of
determinants of portion
size:

The three categories of
kitchen equipment are
_,
and

The main classes of fat are
and
fats.

vitamin is essential for
blood clotting.