AEM203





Category: AEM203

0

ATTENTION:

Kindly note that you will be presented with 50 questions randomized from the NOUN question bank. Make sure to take the quiz multiple times so you can get familiar with the questions and answers, as new questions are randomized in each attempt.

Good luck!


AEM203

1 / 50

1.

The following are factors
that motivate management
except one

2 / 50

2.

The nomenclature, Home
Economics was formally
referred to in the colonial
era as

3 / 50

3.

Budgeting have all the
following advantage but
one

4 / 50

4.

Nylon and teflon are
fibers?

5 / 50

5.

The second elements of
management is

6 / 50

6.

One of these is not a
secondary need.

7 / 50

7.

Home Economics was
created in Lake Placid, new
York in

8 / 50

8.

Which of these is not a
class of nutrients

9 / 50

9.

Which of the following give
strength and rigidity to
bones?

10 / 50

10.

What do you call those
things that are good for
their own sake?

11 / 50

11.

Nutrition Science had its
root in the year

12 / 50

12.

in the home constitutes
utilities and decorative
purposes

13 / 50

13.

The history of
is interwined the history of
women in America

14 / 50

14.

Which of these is a source
of consumer information?

15 / 50

15.

What do you call a place
where each family member
finds relaxation?

16 / 50

16.

In evaluation one of the
questions often asked is:

17 / 50

17.

_provide the body with
materials which can
produce heat or any form of
energy

18 / 50

18. An example of a market is

19 / 50

19.

is the nutrient tha provide
the body with warmth

20 / 50

20.

All these are guidelines for
colour distribution in interior
decoration except one.

21 / 50

21.

is the actual process of
putting the plan into action

22 / 50

22.

is a very technical job
requiring scientific attitude
and approach

23 / 50

23.

Which of these is an
important aspect in house
planning?

24 / 50

24.

Good
practices results in
improvement of the quality
of living and happiness in
the home

25 / 50

25.

Which of the following
would guide the consumer
on how to buy?

26 / 50

26.

was part of the first fibre to
be used.

27 / 50

27.

Which of these can the
Families depend on to
make the best use of their
material and finance to
obtain meals that meet the
family needs?

28 / 50

28.

One of the following
involves the study of the
price of a number market
places.

29 / 50

29.

Food is
by application of dry or
moist heat.

30 / 50

30.

University of Nigeria was
the first to run Home
Economics at degree level.
Nigeria

31 / 50

31.

Food cannot be preserved
by one the following way

32 / 50

32.

One of these is not a
physiological need?

33 / 50

33.

Identify those things that
individuals, families and
organizations are willing to
work for.

34 / 50

34.

Which of these nutrients
Promotes growth, repairs
worn out tissues and help
blood formation?

35 / 50

35.

Which of these is the last
step in decision making?

36 / 50

36.

It cannot be seen but are
recognized in behavior.

37 / 50

37.

All these are physiological
needs used to maintain life
except

38 / 50

38.

Clothing is the area
concerned with the
following except

39 / 50

39.

How many basic needs do
humans have?

40 / 50

40.

saac Singer invented the
first practical sewing
machine in the year
_

41 / 50

41.

An example of physiological
need is

42 / 50

42.

Those things we do not
wish to have or do are

43 / 50

43.

What is it that involves the
establishment of proper
relationship among the
various activities.

44 / 50

44.

Home Econmics
is an agent of development
particularly in the rural,
grassroot level in Nigeria

45 / 50

45.

Meal planning family entails
consideration of the
of each individual.

46 / 50

46.

Which of these factors
affects food supply?

47 / 50

47.

Evaluation involves the
establishment of proper
relationship among the
various activities planned,
the people and other
resources

48 / 50

48.

The original meaning of
philosophy is conceived by
the

49 / 50

49.

The first president of the
American Home Sciences
Association was

50 / 50

50.

helps to identify places
where goods are cheaper

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