HCM232

Cream soups are soups in
which……….. have been
added

Which of these is a good
source of protein:

Chilling and Freezing
involve the application of

4. Barbecue means

Persons who are not clean,
and suffering from ill-health
should not

The family kitchen is found
in

Meat is the
derived from animals after
slaughtering them.

The meat derived from
domesticated birds such as
fowl, guinea fowl, Turkey,
and duck is refered to as

9. Meat from pig is known as:

The major nutrient found in
meat is:

Examples of convenience
foods include:

A list of the various dishes
served in a food service
establishment is called

Foods which are completely
or partly prepared by the
manufacturers are

The food substances we
eat contain various
nourishing elements called

The two types of buying
methods are
and

Which one of these is a
macronutrient?

The two main types of stock
are
and

The number of different
sections necessary to
ensure the efficient
operation of a kitchen is
decided by the

Meat from young sheep is
called:

The cook responsible for
the production of all dishes
of meat, poultry and game
cooked by boiling, poaching
steaming, stewing, etc is
the

The sum of the processes
by which our body takes in
food nutrients for
nourishment is called

Dirty kitchens will attract
disease carrying flies which
can cause

Proteins of vegetable/plant
origin are classified as

24. Carte du jour means

Some reasons for good
purchasing include:

The major nutrient found in
meat is

27. A hint for storage of nonperishable foods is:

Portion control equipment
include:

vitamin is essential for
blood clotting.

Braising, Poaching and
Steaming are all
methods

31. The term 'baste' means:

32. Vitamins

Which of these factors are
considered in the use of
convenience foods:

34. Portion control is:

A sauce is a liquid which
bas been thickened by:

A roux is a combination
of……….. cooked together

Food spoilage can be
caused by

The fat-soluble vitamins are
__,
_,
and

Which group represents
some factors to consider in
menu planning:

Important steps to
remember in food
purchasing are:

41. Menu is:

Canned steak, frozen
pastry and fruit pie fillings
are examples of:

One of the following is a
reason for cooking food:

Foods which begin to
deteriorate almost
immediately unless
preserved in some way are
called:

Which of the underlisted
are all nutrients

Tossing food lightly in a
small amount of fat or oil is
called

Customer profile, time of
the year and location of
restaurant are part of the
considerations in

48. is often called the antiscurvy vitamin

One of these is an
advantage of convenience
foods:

Bathing and washing of
hands are aspects of