HCM232

The fat-soluble vitamins are
__,
_,
and

The two main types of stock
are
and

3. Canapé is:

4. Meat from pig is known as:

Which of these factors are
considered in the use of
convenience foods:

Any liquid or solid material,
which when eaten and
digested, can provide the
body with nourishment is

Dirty kitchens will attract
disease carrying flies which
can cause

8. Carte du jour means

The family kitchen is found
in

Carbohydrate is derived
from one of the following
foods:

11. Cooking methods include:

Which of these is part of
determinants of portion
size:

The cook responsible for
the production of all dishes
of meat, poultry and game
cooked by boiling, poaching
steaming, stewing, etc is
the

Customer profile, time of
the year and location of
restaurant are part of the
considerations in

Drying, freezing and
smoking are all methods of

16. The term 'baste' means:

Food spoilage can be
caused by

Which group represents
some factors to consider in
menu planning:

Chicken, turkey and ducks
belong to the group of meat
called:

The types of kitchen often
found in hotels, restaurants,
institutions is

21. Convenience foods are:

What is the difference
between fats anf oil:

The edible or the usable
part of a food item which is
available after preparation,
and cooking is called

The types of needs are
classified into
_,
and

A disease in which a
person’s blood does not
clot properly is called

Carbohydrate is made up of
__,
and

Deficiency of vitamin D in
children results in

28. Barbecue means

is the service of food from
the kitchen to the restaurant
through the waiter or
waitress.

The food substances we
eat contain various
nourishing elements called

Deficiency of protein results
in a condition known as

Which of these is a good
source of protein:

The major nutrient found in
meat is:

A list of the various dishes
served in a food service
establishment is called

Which listed nutrient
provides the body with heat
and energy:

Foods which begin to
deteriorate almost
immediately unless
preserved in some way are
called:

37. Pyridoxine is a form of

Carbohydrate is produced
by plants through the
process known as

Cream soups are soups in
which……….. have been
added

Tossing food lightly in a
small amount of fat or oil is
called

The two main types of
menu are
and

A menu displaying
individually priced dishes is
called:

The sum of the processes
by which our body takes in
food nutrients for
nourishment is called

Which group are
components of vitamin Bcomplex:

Persons who are not clean,
and suffering from ill-health
should not

Important steps to
remember in food
purchasing are:

Cooking equipment are
made from different types
of materials such as
_,
,
and

The deficiency of this
vitamin results in night
blindness:

49. The term 'au lait' means:

Which of the listed vitamins
is cholecalciferol: