HCM232

The cook responsible for
the production of all dishes
of meat, poultry and game
cooked by boiling, poaching
steaming, stewing, etc is
the

2. is often called the antiscurvy vitamin

Small organisms that can
be seen only through a
microscope are called

4. Grilling is:

5. The term 'baste' means:

The meat derived from
domesticated birds such as
fowl, guinea fowl, Turkey,
and duck is refered to as

A list of the various dishes
served in a food service
establishment is called

Examples of convenience
foods include:

Kitchen organisation may
be defined as

10. The term 'au lait' means:

The types of kitchen often
found in hotels, restaurants,
institutions is

Bacteria, Moulds and Yeast
are all examples of

Standard yeilds, standard
recipes and standard
portion size are stages of
controlling:

Another name for the Head
Chef is

Portion control equipment
include:

A continental breakfast
consists of:

Which of these factors are
considered in the use of
convenience foods:

The two main types of stock
are
and

The liquid containing some
of the soluble nutrients and
flavours of food which are
extracted by prolonged and
gentle simmering is refered
to as

A sauce is a liquid which
bas been thickened by:

Chilling and Freezing
involve the application of

22. Barbecue means

23. Menu is:

24. Carte du jour means

Cooking equipment are
made from different types
of materials such as
_,
,
and

Foods which are completely
or partly prepared by the
manufacturers are

A menu displaying
individually priced dishes is
called:

The sum of the processes
by which our body takes in
food nutrients for
nourishment is called

The family kitchen is found
in

Canned steak, frozen
pastry and fruit pie fillings
are examples of:

The types of needs are
classified into
_,
and

Braising, Poaching and
Steaming are all
methods

Drying, freezing and
smoking are all methods of

Which of these vitamins are
water soluble:

One of the following is a
method of portion control:

Which group are
components of vitamin Bcomplex:

Which of these nutrients
provides materials for
growth and repair:

A disease in which a
person’s blood does not
clot properly is called

Persons who are not clean,
and suffering from ill-health
should not

Lean meat is made of
bundles of

The fat-soluble vitamins are
__,
_,
and

The number of different
sections necessary to
ensure the efficient
operation of a kitchen is
decided by the

Any liquid or solid material,
which when eaten and
digested, can provide the
body with nourishment is

The major nutrient found in
meat is:

45. Vitamins

Carbohydrate is produced
by plants through the
process known as

The main classes of fat are
and
fats.

What is the difference
between fats anf oil:

Cream soups are soups in
which……….. have been
added

Standard purchasing
specifications are
documents which are
drawn up for every
commodity describing