HCM232

Standard purchasing
specifications are
documents which are
drawn up for every
commodity describing

2. Meat from pig is known as:

The primary function of
carbohydrates is to provide
the body with
and

4. The term 'au lait' means:

Any liquid or solid material,
which when eaten and
digested, can provide the
body with nourishment is

Kitchen organisation may
be defined as

Undesirable changes that
take place in the food which
eventually leads to its
rejection is called

Foods which are completely
or partly prepared by the
manufacturers are

Cream soups are soups in
which……….. have been
added

The three categories of
kitchen equipment are
_,
and

11. Cooking methods include:

Refrigerators, Food Mixers
and Mashers are types of

Which of the following are
types of convenience foods:

Portion control equipment
include:

Vitamins are classified as
and
soluble.

Bulk purchasing is the
process of

The family kitchen is found
in

The major nutrient found in
meat is:

The food substances we
eat contain various
nourishing elements called

Which of the following are
principles of food
preservation:

A sauce is a liquid which
bas been thickened by:

Which of the listed vitamins
is cholecalciferol:

The sum of the processes
by which our body takes in
food nutrients for
nourishment is called

One of the following is a
reason for cooking food:

Which of these factors are
considered in the use of
convenience foods:

Carbohydrate is made up of
__,
and

The three levels of markets
are
_,
and

Non-perishable foods are
those foods that

29. Menu is:

Which of the underlisted
are all nutrients

31. Barbecue means

Carbohydrate is derived
from one of the following
foods:

Canned steak, frozen
pastry and fruit pie fillings
are examples of:

The deficiency of this
vitamin results in night
blindness:

Lean meat is made of
bundles of

Which of these factors
affects kitchen planning and
design:

Meat obtained from bush
animals are called:

38. Vitamins

39. Carte du jour means

One of the following is a
micronutrient

A disease in which a
person’s blood does not
clot properly is called

42. A hint for storage of nonperishable foods is:

One of the underlisted is a
food preservation method:

The two main types of
menu are
and

Meat is the
derived from animals after
slaughtering them.

Which of these nutrients
provides the most
concentrated form of
energy

Which group are
components of vitamin Bcomplex:

The internal organs of the
animal are collectively
known as

is the service of food from
the kitchen to the restaurant
through the waiter or
waitress.

50. is often called the antiscurvy vitamin