ESM236




Category: ESM236

0

ATTENTION:

Kindly note that you will be presented with 50 questions randomized from the NOUN question bank. Make sure to take the quiz multiple times so you can get familiar with the questions and answers, as new questions are randomized in each attempt.

Good luck!


ESM236

1 / 50

1.

is used for growing colonies
of bacteria

2 / 50

2.

A typical sporangium is
found in the family of ___

3 / 50

3.

In cell culture, some tissues
deteriorate as they multiply;
this is called
effect

4 / 50

4.

The physical features in an
environment are called the
factors

5 / 50

5.

Energy transfer to the
consumers in the
ecosystem is done through
the

6 / 50

6.

Microorganisms may grow
in all these areas except
___.

7 / 50

7.

forms the backbone of
organic compounds in living
tissues

8 / 50

8.

The enzyme
is produced by Mucor
species

9 / 50

9.

Lipase is produced by
which of the following
fungi?

10 / 50

10.

Energy from the sun is
captured by the

11 / 50

11.

The body of a fungus is
called ___.

12 / 50

12.

Rhizobium radiciola and
Bacillus radiciola live ___ in
the root nodules of
leguminous plants.

13 / 50

13.

Sexual reproduction in the
zygomycetes occurs by

14 / 50

14.

The most common
organisms found in air are
___.

15 / 50

15.

The physical location of an
organism is known as

16 / 50

16.

The advantage of agar
medium over gelatin as a
solidifying agent is that

17 / 50

17.

Which of the following is is
a limiting factor for growth
of many organisms?

18 / 50

18.

The
pigment is present in plants
for the manufacture of food

19 / 50

19.

A species of yeast used in
preparing bread is ___

20 / 50

20.

Sulphur is an essential
component of living cells
found in the amino acid

21 / 50

21.

The yeast cell reproduces
by ___ division

22 / 50

22.

Microorganisms in the air
can be determined by the
following methods except

23 / 50

23.

Homogenization of
microorganisms involves
___ of the extract.

24 / 50

24.

Lakes that receive small
amount of nutrients are
termed ___

25 / 50

25.

The environment,
organisms, biotic and
abiotic factors are
components of the

26 / 50

26.

Atromentin is the pigment
produced by the fungus

27 / 50

27.

The body of a fungus is
called

28 / 50

28.

Which of the following is not
a sewage bacteria?

29 / 50

29.

Lipase is produced by the
fungus

30 / 50

30.

is a limiting factor for
growth of many organisms

31 / 50

31.

The yeast cell reproduces
by
division

32 / 50

32.

Ammonia is converted to
nitrites during the process
of

33 / 50

33.

The process by which the
cell protoplasm is covered
by a thin membrane which
is is pushed out of a cell to
form a bus is called __

34 / 50

34.

Sulphur is an essential
component of living cells
found in amino acids such
as ___

35 / 50

35.

Ammonia is converted to
nitrites during the process
of ___

36 / 50

36.

The ultimate energy source
in an ecosystem is the

37 / 50

37.

Which of the organisms is
used in the production of
cheese?

38 / 50

38.

The physical location of an
organism is known as ___.

39 / 50

39.

Sulphur occurs in
different and common
oxidation states

40 / 50

40.

The
sulphur bacteria oxidizes
hydrogen sulphide to
sulphur which is stored in
bacterial cells as granules

41 / 50

41.

Algae are found as plants in
freshwater or ___ in marine
water

42 / 50

42.

In anaerobic conditions,
ntrates are reduced to
nitrous oxide through a
process of ___.

43 / 50

43.

Atromentin is the pigment
produced by the fungus
___.

44 / 50

44.

The oxidation states of
sulphur does not include

45 / 50

45.

Temporary inhabitants of an
environment are known as

46 / 50

46.

Wines are produced from
grapes or other fruits with

47 / 50

47.

The enzyme------is
produced by Mucor
species

48 / 50

48.

Prosthesa is an adaptation
for a bacterium found in
lakes

49 / 50

49.

Saccharomyces cerevisiae
produces the enzyme __

50 / 50

50.

Microorganisms are useful
in all but one of the
following

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